Working inside and outside. Hot and cold work environments.
Exposure to chemicals and cleaners.
Knowledge and abilities:
Able to measure food portions
Basic math skills
Good communication skills
Food Managers certificate a plus
Able to read and follow instructions
Knowledge of coffees and/or wines a plus
Previous restaurant experience a plus
Sanitation code:
Associates handling food and beverages may be required to tie hair back, and/or wear a hat and/or a hair net.
Associates handling food and beverages may be required to wear disposable gloves.
Dress Code:
Evening shift:
2:00 p.m. to 10:00 p.m. Mon - Wed (occasionally mid-night)
2:00 p.m. to 11:00 p.m. Thur - Sat (occasionally mid-night)
Black polished shoes. Black socks or hose. Clean, black dress/pants/skirts. No denim. Clean, pressed, white or black collared shirts, or company provided shirt. Company provided apron and tie. Only visible piercing allowed are ear piercing/ear rings. No excessive hanging jewelry, perfume, or makeup. Hair must be kept clean and neatly groomed. As appropriate, longer length hair, should be tied back. Facial hair must be kept neatly groomed.